Romer's Burger Bar Menu (Update 2025)
Welcome to Romer's Burger Bar, a hidden gem nestled in Vancouver's Kerr Street, where culinary craftsmanship meets a cozy atmosphere. The menu highlights an array of mouthwatering burgers, crafted with fresh, high-quality ingredients that are evident in every bite. Standouts include the Truffle Burger and the Man’s Man Burger, both lauded for their juicy, flavorful patties and perfectly toasted buns.
Accompany your meal with delectable sides like crispy fries or sweet potato fries, making for a satisfying dining experience. The vibe is lively yet relaxed, ideal for casual meals or special occasions. Reviews also emphasize the friendly and attentive service, making guests feel right at home. A beautiful patio overlooking the Fraser River adds to the charm, providing a picturesque setting for visitors. If you're seeking delicious burgers and a delightful atmosphere, Romer's Burger Bar is a must-visit!
BOTTLED WHITES
FREIXENET SPARKLING MINI BOTTLE
ESP, mini bottle
OKV CHARDONNAY
750ml
CONFESSIONS PINOT GRIGIO
750ml
OYSTER BAY SAUVIGNON BLANC
NZL
SEE YA LATER RANCH PINOT GRIS
750mL bottle
OKV CAB MERLOT BLEND
750ml
CONFESSIONS CABERNET SAUVIGNON
750ml
BERINGER KNIGHTS VALLEY CABERNET
NAPA
SEE YA LATER RANCH PINOT NOIR
750mL bottle
BOTTLED REDS
SALAD AND BOWLS
BANG BANG CHICKEN BOWL
Romer's classic bang bang tempura style chicken, rice and fresh vegetables
BONZAI HAWAIIAN AHI TUNA POKE BOWL
sushi rice,sesame noodles, edamame, mixed greens, mango, carrots, red cabbage, cherry tomatoes, poke sauce, Ahi tuna, topped with Sriracha aioli and miso vinaigrette
WESTCOAST SALMON BOWL
our Harvest Bowl base with a 3oz grilled salmon filet - roasted yams, beets, red peppers, brown rice, quinoa, dried cranberries, goat cheese and our basil balsamic vinaigrette (GF)
HARVEST BOWL
roasted yams, brown rice, quinoa, artisan greens, roasted beets, grilled red peppers, cranberries, local goat cheese, hemp hearts and basil balsamic vinaigrette (vegan - no cheese)
SPICY BUTTER WINGS
tossed in Romer's hot sauce, drizzled with R gorgonzola sauce
FRESH CUT KENNEBEC FRIES
FRESH CUT DELUXE KENNEBEC GARLIC FRIES
SALT AND PEPPER WINGS
a Romer's classic since day one. 1lb of chicken wings, perfectly fried in R special wing seasoning. Served with R hot sauce and Ranch on the side.
DELUXE GARLIC YAM FRIES
VALENTINA TATER TOTS
crispy taters, topped with nacho cheese, salsa, valentina's hot sauce, ,garlic dill sauce and green onions
DELUXE TRUFFLE YAM FRIES
BRUSSEL SPROUTS
red chilis, garlic, Parmesan
YAM FRIES
DELUXE YAM FRIES POUTINE
FRESH CUT DELUXE KENNEBEC TRUFFLE FRIES
PARMESAN ONION RINGS
fresh thyme, garlic dill sauce
FRESH CUT DELUXE KENNEBEC POUTINE
AHI TUNA TATAKI
avocado, jalapenos, ginger spice dip, on wonton chips or cucumber slices
NACHOS VALENTINA
R house-cut corn tortilla chips, spicy cheese, jalapenos, olives, salsa, garlic dill dip and Valentina sauce
GETTING STARTED
FROM CHEF ROMER'S KITCHEN
CHICKEN TENDERS & FRIES
classic chicken tenders with house made kenebec fries. ranch & honey mustard for dipping
MAC N CHEESE
al dente shell noodles, cooked in R 4 cheese mac sauce, cracked black pepper and grilled garlic toast
THAI TOFU CURRY BOWL
grilled tofu, green curry coconut sauce, brown basmati, red onion, roasted red pepper, edamame, mango, bean sprouts, cilantro and chili oil (/VG/GF)
CHICKEN PARMESAN
two panko-crusted chicken breasts, baked in R tomato basil marinara and mozzarella & parmesan cheeses. Served on a bed of al dente garlic butter spaghetti noodles and grilled garlic toast.
CHICKEN FETTUCCINE ALFREDO
grilled chicken breast served on a bed of al dente fettuccine, with our house-made grana padano cream sauce and a side of grilled garlic bread
SHRIMP FETTUCCINE ALFREDO
garlic-butter sauteed shrimp served on a bed of al dente fettuccine, with our house-made grana padano cream sauce and a side of grilled garlic bread
THAI GREEN CURRY BOWL
grilled chicken & sauteed prawns, green curry coconut sauce, brown basmati, red onion, roasted red pepper, edamame, mango, bean sprouts, cilantro and chili oil (GF)
FISH AND CHIPS
beer battered cod & kennebec fries. spicy pickle tartar sauce
CRISPY FISH TACOS
2 cod tacos, beer-battered & fried, honey chipotle dressing, coleslaw, chipotle aioli, lime
7oz PREMIUM-CUT SIRLOIN
montreal steak spice, roasted garlic mashed potatoes, seasonal vegetables
7oz SIRLOIN & WHISKEY SHRIMP
premium-cut sirloin, roasted garlic mashed potatoes, seasonal vegetables and a side of our housemade whiskey lobster sauce and shrimp
STEAKS & SEAFOOD
NON ALCOHOLIC
FENTIMANS GINGERBEER
locally craft brewed & bottled sodas
CAN DIET COKE
CAN COKE
CAN SPRITE
THE STANDARD BURGER
toasted brioche bun, hand-formed beef patty, vine-ripened tomatoes, crisp iceberg, sweet onions, pickles, R sauce
MAGIC MUSHROOM BURGER
caramelized onions, sauteed Portobello mushrooms, herb garlic Boursin cheese, baby arugula
FRESH PACIFIC SALMON BURGER
old Bay seasoning, lettuce, tomato, spicy pickle tartar, green onions
DOUBLE SMASH BURGER
9oz burger, mustard & onion smashed into the patty, cheddar, crispy bacon & tomatoes
BOM - RODEO STAR
6oz hand-pressed beef patty, olive oil aioli, vine ripe tomato, red onion, applewood smoke cheddar cheese, ancho Starbuck spices, BBQ sauce, smoke bacon, red pepper relish
THE VEGAN-ATOR
This is the all-out vegan burger! Vegan: bun, aioli, cheddar & patty, arugula, roasted beets, grilled avocado, fresh-cut salsa
MAN'S MAN BURGER
vine ripened tomatoes, maple smoked bacon, amber ale cheddar, crispy onion strings, mustard aioli, smoked alder salts
WICKED DEADLY CHEESEBURGER
brioche bun, "R" special sauce, red onions, beef patty, toasted pepper spice, smoked cheddar, dark ale cheddar, jalapeno jack, aged cheddar, gorgonzola, bacon lager jam, pickled cabbage & fresh cilantro
FRESH ORGANIC BEEF BURGER
JUST DESSERTS
CHOCOLATE MOUSSE
house-made chocolate mousse, vanilla creme, amaretti cookies, fresh strawberries
ROMER'S ALMOST WORLD FAMOUS DRUNKEN DOUGHNUTS
10 lightly-fried til golden mini donut, dusted with icing sugar and served with 3 house-made "drunken" sauces: caramel whiskey, Kahlua Nutella, and Lemon-cello custard